Banana Bread

Method

Ingredients

• 3 ripe bananas.

• 3 tbsp avocado or coconut oil.

• 1/2 cup coconut sugar (can add more if you like it sweet).

• 1 flax egg (1tbsp spoon flax seed powder + 2.5 tbsp water)1/4 tsp Vanilla extract.

• 1.5 cup Glutenfree flour.

• 1/2 cup dairy free milk.

• 2 tbsp almond butter.

• 3/4 cup vegan chocolate chips.

• 1/2 cup walnuts.

• 1/2 tsp cinnamon powder ( optional).

• 1 tsp baking powder.

• 1/2 tsp baking soda.

• Pinch salt.

Directions

• preheat the oven to 375 degree F.

• Grease the cake loaf pan and set it aside.

• Make the flax egg by mixing 1 tbsp flax seed powder and 2.5tbsp water and let it sit for 10mins.

• In a large mixing bowl, add the 3 peeled ripe bananas. Mash it well using a fork until no large chunks remain.

• To this add all the wet ingredients, vanilla extract, dairy free milk, almond butter, flax egg and avocado/coconut oil. Mix well.

• To this add coconut sugar and mix well.

• In a separate bowl mix all the dry ingredients, gluten-free flour, baking powder, baking soda, cinnamon and salt. Mix well

• Add the dry ingredients to the wet ingredients and fold in until well combined.

• Gently fold in the walnuts and chocolate chips to the mixture.

• Pour the mixture in the greased pan.

• Add some chocolate chips and walnuts on the top.

• Place the pan in the preheated oven for 45 to 55mins.

• Once done, insert a toothpick in the middle of the loaf, if it comes out clean then it’s done.

• Remove it from the oven and let it cool for 15mins, then carefully remove and place on a cooling rack and let it sit at room temperature till it’s completely cooled.

Instruction

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