
Fudgy Brownie

Prep time
30 mins
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Cook time
15 mins
Serves
2
Method
Ingredients
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1 heaping cup almond butter creamy/slated (about 1 cup+1tbsp).
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1/2 cup coconut sugar.
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1/4 cup maple syrup.
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1tsp pure vanilla extract.
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2 flax eggs (2 tbsp ground flax + 5tbsp water, store and let it sit for 10-15 mins)
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1 tbsp coconut flour.
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1/2 tsp baking soda.
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1/2 tsp salt.
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1/2 cup dairy free chocolate chips.
Directions
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Preheat oven over 350F.
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Lightly grease an 8x8 inch pan with coconut oil, non stick cooking spray or use paichment paper.
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In a large bowl combine almond butter, coconut sugar, vanilla extract, maple syrup and flax eggs until well combined.
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add cacao, maca, coconut flour, salt and baking soda until well combined.
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add chocolate chips.
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the batter will be the texture of a thick frosting, a bit like a dough.
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Spread batter in the prepared baking pan.
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Bake for 22-28 mins until a fork or knife comes out clean, when inserted into tje center (a few crumbles is fine. Be careful not to overbake or they can come out crumbly)
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Allow to fully cook before enjoying for the best results.
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Enjoy your desert.
Instruction
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