Ingredients

• 1/2 kg Sweet Potato

• 1 tbsp olive oil

• 3 tbsp Hummus

• 3/4 cup Boiled Chickpeas

• 1/2 cup chopped parsley

• 1 Tomato chopped

• Grated Vegan Cheese(optional)

• 1/4 tsp Chilli paste/sriracha

• 1 tsp Curry powder (optional)

• 1/2 tsp Jeera powder

• Salt to taste

• 1 Avocado.

• 1 Jalapeno chopped.

• Coriander leaves.

• 1 tbsp Lime Juice.

Directions

• Thoroughly wash the sweet potatoes and cut it in 3 to 4 inches lengthwise. Rub it with olive oil on a baking sheet and bake it for 45 mins at 180 degree celcius.

• Once baked, cut the potatoes in halves and scoop out the middle portion of the baked potato in a mixing bowl.

• In the mixing bowl, add some hummus, parsley, tomatoes, chilly paste/sriracha, cumin powder, curry powder, vegan cheese & salt. Mix it well.

• Top the baked sweet potatoes with the the mixture and bake it for 7 minutes.

• Mashed avocado - mash the avocado and add, chopped jalapenos, coriander leaves, salt and lime juice. Mix it well.

• Top the Jacket Sweet Potatoes with the mashed avocado and serve.

Instruction

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