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Khaman Dhokla
Prep time
15 mins
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Cook time
30 mins
Serves
2
Method
Ingredients
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2+ 3/4th cup besan flour.
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3 tbsp rice flour
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1.5 tsp green chilli paste.
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1/2 tsp hing.
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2 tsp sugar.
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2 tsp lemon.
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salt as per taste.
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1+1/4 tsp eno/ bakind soda/powder.
For tempering ;
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Mustard seeds.
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cold pressed oil.
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Cumin seeds.
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Curry leaves.
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Asafoetida (optional).
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Coriander leaves.
Directions
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Add approx. 2 cups water + 2 tbsp lemons .......
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Add the water slowly.
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Keep aside for 20 mins.
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Add 1+1/4 tsp eno and mix well.
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Line the plate with oil and add the mixture to it.
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Steam it for.... and check later if the knife comes out clean.
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Remove from the steam.
Tempering:
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In a pan add cold pressed oil, mustard sleeps, cumin seeds, asafoetida, curry leaves and split chilli.
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Evenly spread the tempering on the dhoklas.
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Sprinkle some sesame seeds and chopped coriander leaves and serve with coconut chutney.
Instruction
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