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Lemon Garlic Cauliflower

This roasted cauliflower is deliciously garlicy-lemony. It is a great accompaniment with a portion of protein of your choice (pulses, lentils, hummus or meat).

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Prep time
mins

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Cook time
mins

Serves
2

Method

Ingredients

  • 1 clove garlic

  • zest and juice of 1/2 lemon

  • 1/2 tsp sea salt

  • freshly ground black pepper (to taste)

  • 2 to 3 Tbsp olive oil (or other oil of your choice)

  • 1 whole head cauliflower

  • parmesan cheese* (optional)

Directions

  • To make the dressing, crush the garlic over a large bowl. Add the lemon zest, lemon juice, salt and pepper.

  • Whisk in the olive oil, set aside while you prepare the cauliflower.

  • To roast the cauliflower, line a baking sheet with parchment paper or a silicone baking mat.

  • Lay any flat pieces of cauliflower cut-side down, so they caramelize nicely.

  • Roast for about 10 minutes before tossing.

  • Return to the oven for about 3 or 4 minutes or until it is almost cooked through.

  • Once it is almost cooked through, grate some fresh parmesan cheese over top, if desired.

  • Place back into the oven for another minute or so, just to melt the cheese.

Instruction

For plant-based, garnish the finished cauliflower with a non-dairy parmesan, such as this plant-based parmesan, or omit from the recipe.

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