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white sauce pasta

White Sauce Pasta

A dish that is perfectly creamy and rich with a great balance of flavor. The cashew, nutritional yeast and wine in the sauce bring a beautiful flavor to the dish.

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Prep time
15 mins

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Cook time
15 mins

Serves
2

Method

Ingredients

  • 4 qt water.

  • 1 tbsp sea salt (optional).

  • 1/2 lb gluten–free penne (or wheat, if you prefer).

  • 150 grams herb tofu.

  • qty Bechamel

Directions

  • Take a container and boil peas.

  • Boil penne pasta and stir occasionally to avoid getting stick to the pan.

  • In a pan add olive oil and add herb tofu, boiled peas and basil leaves ans saute it well. 

  • Add balachmel (white sauce) to it and cook for 2-5 mins.

  • Add boiled penne pasta to it and give a good mix.

  • Garnish with basil leaves and serve hot.

Note

Can use cashew bechamel in burgers, lasagna and a number of recipes to add a creamy, cheesy flavor and texture.

*For white sauce please check the bachemel recipe*​

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